SAMPLE MENUS ~ Bridal Luncheons
Caviar in Cucumber Cups ~ with Crème Fraiche and Colonial Mint
Poached Lobster Salad ~ with Baby Spinach, Bermuda onion, Sweet Red Peppers, and Ginger Mango Vinaigrette
Marinated Chicken ~ with Roasted Vegetable Stack and Pecan Pesto
Individual Fruit Tartlets ~ with fresh Whipped Cream
