SAMPLE MENUS  |  Drop-off Fare

Crawfish Stuffed Shrimp

Local Greens ~ with Goat Cheese, Candied Walnuts and White Balsamic Vinaigrette

Crab Stuffed Flounder ~ with garlic potato’s, asparagus and butter sauce

Tropical Cheese Cake ~ with Coconut

Sample Menus

• Formal
  • Three Course with Additional Entree
  • Four Course with Wine Pairing
  • Five Course
  • Six Course
  • Seven Course
  • Seven Course with Wine Pairing
  • Eight Course
  • Bridal Luncheon
• Casual
  • Southern BBQ
  • Lowcountry Boil
  • Backyard Cookout
  • Luncheon
• Other
  • Hors d'oeuvres
  • Drop Off Fare
  • Drop Off Platters
  • Picnic Baskets