SAMPLE MENUS  |  Drop-off Platters

Local Shrimp Dip

Black Eye Pea & Cheddar Cheese Dip

Carolina Crab Dip

Fruit Skewers ~ with Yogurt Dip

Cured Hams & Imported Cheese Tray ~ with Green Tomato Chutney

Roasted Garlic Hummus and Antipasto Platter (prosciutto, olives, etc)

Three Dips Platter; Pico de Gallo, Black Bean & Corn Salsa and Guacamole with Tortilla Chips

Sample Menus

• Formal
  • Three Course with Additional Entree
  • Four Course with Wine Pairing
  • Five Course
  • Six Course
  • Seven Course
  • Seven Course with Wine Pairing
  • Eight Course
  • Bridal Luncheon
• Casual
  • Southern BBQ
  • Lowcountry Boil
  • Backyard Cookout
  • Luncheon
• Other
  • Hors d'oeuvres
  • Drop Off Fare
  • Drop Off Platters
  • Picnic Baskets