SAMPLE MENUS  |  Five Course

Seared Diver Scallops ~ with Asparagus Risotto, Baby Arugula and Curry Corn Sauce

Goat Cheese and Prosciutto Stuffed Endive ~ with Radicchio, Black Truffles and Aged Balsamic Vinegar

Citrus Sorbet

Basil Crusted Red Snapper ~ with Roasted Summer Squash Salad, Purple Potato and a Saffron Aioli

Strawberry and White Chocolate Bread Pudding ~ with Blueberry Coulis

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