SAMPLE MENUS | Seven Course with Wine Pairing
Roasted Garlic and Aged Balsamic Tomato Bruschetta ~ with fresh oregano and Parmigiano-Reggiano
~ Vina Robles Cabernet sauvignon 2002
Shrimp, Sun-dried Tomato and Spinach Roll ~ with walnut basil pesto
~ Ferngrove Sauvignon Blanc Semillon 2006
Baby Spinach Salad ~ with Gorganzola, Black Figs and Port Vinaigrette
~ Casa Patronales Cabernet Sauvignon 2005
Gnocchi with Lump Crab ~ and a rosemary gorgonzola cream
~ Chumeia Chardonnay 2005
~ Lemon sorbet
Grilled Filet of Beef ~ with wild mushroom risotto, rapinni and a roasted shallot red wine reduction
~ Chumeia Pinot Noir 2005
Chocolate Cheesecake ~ with fresh berries and vanilla cream
~ Cockatoo Ridge Brut~Sparkling
