SAMPLE MENUS | Six Course
Thai Basil Spring Roll ~ with Local Shrimp, Jicama & Sweet Chili Peanut Sauce
Crawfish Stuffed Carolina Shrimp ~ with Roasted Corn Blini & Cilantro Sour Cream
Caprese Salad ~ with Vine Ripe Tomato, Fresh Buffalo Mozzarella, Sweet Basil, Black Truffle Oil & Aged Balsamic Vinegar
Pan Seared Wreckfish ~ with Marinated Shitake Mushroom & Cucumber Salads, Ginger Soy Reduction & Wasabi Foam
Lamb Saag ~ Curried Rack of Lamb with Yogurt Spinach & Carrot-Cardamom Reduction
Local Peach Bread Pudding ~ with Light Cinnamon Cream & Spiced Rum Caramel
