SAMPLE MENUS | Three Course with Additional Entree
Wedge of Iceberg Lettuce ~ with Fresh Tomatoes, Kalamata Olives, Pickled Peppers, Bermuda Onion, Crumbled Feta Cheese and Aged Balsamic Vinaigrette
Sauteed Farm Raised Tilapia ~ with Roasted Winter Squash Risotto, Braised Greens and Lemon Sage Butter Sauce
~or~
Black Pepper Seared Filet Mignon ~ with Black Truffle Potato Strudel, Braised Greens and Roasted Garlic Red Wine Reduction
Individual Chocolate Cakes ~ with Fresh Raspberry Sauce and Whipped Cream
